Drunk Chickens

The other night we cooked out with some friends but tried a new technique to spice things up a bit! It's called the drunk chicken.

Steps:

1. Clean your chicken

2. Open a beer of choice and either cut the top off of it or just open the beer and drink a few sips

3. Place the beer in the chickens bum

4. Cook the chicken on an open fire grill or gas grill with the bottom of the can facing down 

The results were similar to frying your chicken with less the mess but also not as juicy. We will be doing this method again!

The chickens on the grill- one chicken down but the beer can in it's place for representation.

 The boys quickly figured out that it would take more than one person to get the chicken off the grill. The leftover beer in the chicken dripped and burned Nate during the first extraction.

 One person to hold the chicken, one for the cutting board and one to take out the can....

 Notice the beer can in the bum? Nate is going for it :)

Good job boys for a great meal! 

Tchau,

Sara